Fruit Of The Vine
Upcoming workshop explores fruit of the vine
ST. PAUL, Minn. – The Minnesota Department of Agriculture (MDA) encourages current and “budding” grape growers and winemakers to attend an upcoming Minnesota Grape Growers Association (MGGA) workshop. The workshop will be held at the University of Minnesota (U of M) Landscape Arboretum in Chaska on Saturday, May 14 from 8:30 a.m. to 1:30 p.m.
“We’ve seen an explosion of activity in Minnesota’s grape and wine industry during the past few years,” said MDA Agriculture Diversification Specialist Meg Moynihan. “The grape growers association is offering this workshop to meet the increasing interest in growing, learning about, and drinking the fruit of Minnesota vines.”
Fieldstone Vineyards owner Charlie Quast will kick things off with a session about the economic and financial considerations involved in starting a winery. U of M enologist Katie Cook will follow with a wine and cheese pairings session. The event will wrap up with a hands-on pruning demonstration by John Thull, manager of the U of M’s research vineyard located at the Arboretum.
The cost of the workshop is $20 per person. For more information or to register, contact Missy Machkhashvili at missy@mngrapes.org or (612) 203-3969.
The MDA is underwriting a portion of this educational event with funds provided by the United States Department of Agriculture’s Specialty Crop Block Grant Program.
Fruit Of The Vine - News
“The grape growers association is offering this workshop to meet the increasing interest in growing, learning about, and drinking the fruit of Minnesota vines.” Fieldstone Vineyards owner Charlie Quast will kick things off with a session about the
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Technologies Uncorked on Fruit of the Vine
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Ostensibly the most technical will be the Vinturi Necessary wine aerator , created by inventor and engineer Rio Sabadicci. Pour wine into the Vinturi, along with the fluid exits having a giant sucking sound. Sabadicci said that is the sound of the air mixing with the wine. He was inspired right after tasting for the first time a cabernet sauvignon that had been correctly decanted. “I couldn’t think just how much better it tasted,” he said. “I set off to speed up the procedure.” Karen MacNeil, author of “The Wine Bible,” said devices that aerate wine by passing a stream through funnels or other devices have been utilised in Europe for years. “The mere act of pouring wine through a spoutlike device into a decanter does assist aerate the wine far more thoroughly, quickly and entirely,” said MacNeil, who is director of wine studies at The Culinary Institute of America in Napa, Calif. But, she added, the devices “are definitely not vital.
RT : That we are like grapes on the vine of Jesus. The only way to grow & bear great fruit is to stay connected to the vine.
RT : That we are like grapes on the vine of Jesus. The only way to grow & bear great fruit is to stay connected to the vine.
Abide in me, and I in you. As the branch cannot bear fruit of itself, except it abide in the vine; no more can… 
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